Event planning is stressful! It makes all the difference when the caterer you are working with cares as if it were their own event. When Tano founded William Street Catering, he envisioned this user experience - one that focused on detailed, client-oriented service from ideation and menu planning to the big day.

At WSC, we cater events because we want to, because we care about you and your guests, and because we are gratified when the event goes exactly the way you envisioned it.

A Culinary Institute of America graduate, Tano worked as a line cook at both the East Coast Grill and Red Rooster in Harlem, and as a banquets chef at the Waldorf Astoria in Manhattan. He currently works as a licensed real-estate agent for Century 21.

Miles and Tano are childhood friends and longtime partners in hospitality. Whether you need a full service bar, or just some thoughtfully sourced beer and wine, Miles brings the staffing and supply chain connections to fulfill your beverage needs. Miles lives in Melrose and works as a Sales Manager at S.K.I Wholesale Beer Corporation overseeing distribution for Manhattan’s West Side. He's passionate about sourcing what you need and finding the best value for your dollar. When he's not working, Miles is usually out on the soccer field, hiking a mountain, or traveling. He's a big fan of sports, food (empanadas in particular), and craft beer.